Elegantly set dining table with navy blue napkins, gold utensils, glassware, candles, and floral centerpieces in a restaurant or banquet setting.
A woman in a black chef's coat and gloves decorates pastries in a commercial kitchen.
A chef wearing a black glove garnishes a plate of quinoa salad with microgreens in a professional kitchen.
A long dining table decorated with blue napkins, glassware, colorful tulips in vases, and tall candles, set up for a formal event in a room with large windows.
A chef wearing a white uniform and black gloves is plating food in a restaurant kitchen with plates of couscous and chicken.
A woman in black serving food at a restaurant table to diverse people, with a table set with plates of salad, drinks, and a decorative centerpiece.
Group of people attending a meeting or dinner in a restaurant with large windows showing a body of water and city skyline in the background, and a woman standing and speaking to the group.

Meet

Chef Felicia

Gane

From a young age, Felicia developed a deep interest in food, inspired by watching her father cook. This early passion led her to pursue a bachelor’s degree from The Culinary Institute of America. There, not only did she fall in love with the culture of cooking, but she also learned about the importance of sourcing ingredients locally and seasonally.

Felicia has spent over eight years in the vibrant culinary scene of New York City, working in various esteemed restaurants. Since moving back home to Buffalo, NY she has put her skills to use by cooking for her clients throughout the WNY area as well as hosting pop-up dinners featuring ingredients from local farms in Erie and Niagara Counties.

Prepare for an exceptional dining experience with Chef Felicia, where professionalism meets meticulous attention to detail. From intimate dinner parties to celebratory Sunday brunches, she crafts delicious and visually stunning dishes using fresh, seasonal ingredients, seamlessly incorporating diverse menu selections, including thoughtfully designed plant-based options tailored to her guests.

A table decorated with pink, orange, and yellow tulips in glass vases, set with blue napkins, gold cutlery, wine glasses, and tall white candles in candle holders, arranged in a well-lit room with large windows.
Pan-seared fish fillet garnished with fresh herbs and served on a bed of mixed grain salad with chopped cucumbers and diced vegetables.
A dessert plate with a scoop of vanilla ice cream topped with chopped nuts, a serving of chocolate mousse, a chocolate-covered banana, and a drizzle of berry sauce splattered on a white plate.
Plate of green pasta topped with peas, mushrooms, grated cheese, and herbs.
A beautifully set dining table with blue napkins, gold utensils, and floral centerpieces in glass vases, illuminated by candlelight in a cozy restaurant.
A person with a tattoo on their arm and wearing black gloves is plating green spaghetti on white dishes.
People sitting at a restaurant table while a waitress serves plates of salad, with a window and curtains in the background.
A colorful vegetable salad with radish slices, yellow and orange bell pepper strips, microgreens, and edible flowers on a white plate.
Chef assembling colorful vegetable appetizers on black plates, pouring a sauce or dressing.
Ice cream topped with chocolate shavings, served with sliced strawberries and garnished with green herbs.
A chef or food preparer wearing a black glove adds microgreens to a small, round, layered dish garnished with vegetables and a green sauce on a black plate, with several similar dishes in the background.
Baked zucchini topped with grated cheese, served over a tomato and spinach sauce, garnished with chopped parsley.